For those of you who purchased culinary lavender from us at Allied Arts’ Art in the Park, here is a recipe that is perfect for these hot summer days.
Lavender Syrup
1/2 C sugar
1/2 C water
1/4 C sweet dessert wine (Sautene, Grenache or Sweet Reisling)
2 TBSP orange juice
1/4 C fresh or dried lavender buds
Bring water, sugar, wine and orange juice to a boil, reduce heat and simmer 5 minutes, stirring once or twice to dissolve sugar. Add lavender buds. Cover and steep 1-2 hours (off the heat). Strain out lavender buds, pressing on pulp.
To serve, pour syrup over melon cubes/balls (Honeydew or cantaloupe works really well), and gently toss. Garnish with mint leaves.
Thank you Allison T.!
New Products
Look for more personal care products (lotion, cream, sugar scrub, new scents for soap), new fabrics for sachet pillows (including bamboo), new candles, and lavender-decorated ceramic items specially made for Bywater Farm Lavender. Plus some new products that "aren't your grandmother's lavender."
We offer our diverse range of natural-ingredients products for the body, home, and pets.
To order products or obtain more information please call
(509) 786-3435 or
send us an email: info@bywaterfarm.com
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